Volapié Quevedo (Madrid)

In the centre of the populous Chamberí district. Located at the roundabout that connects several high-traffic streets, such as Fuencarral and Bravo Murillo.
Sun-Thu 12:00-00:30
Fri-Sat 12:00-01:30
Our Menu
Our menu
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Anchovy skewer2,5Anchovy skewerAnchovy skewer2,5Ham croquette2,2Traditional Russian potato saladla de toda la vidaTapa: 4,4Half: 6,5Fried aubergines drizzled with cane syrupcon miel de cañaTapa: 2,5Half: 5,9Classic patatas bravasLas clásicasTapa: 2,5Half: 5,5Shrimp frittersTapa: 3,3Half: 5,4Marinated dogfishCádiz-styleTapa: 3,9Half: 6
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IberianIberian shoulder ham, Iberian pork loin, Andalusian-style meatloaf, chicharrones (pork crackling), Payoyo cheese and sheep’s cheese in sherry19,9Andalusian cheeses and pâtéSemi-cured Payoyo cheese, sheep’s cheese in sherry, cured goat’s cheese in Oloroso sherry and mature blue cheese, served with partridge pâté from Sierra de Cádiz16,9Iberian shoulder hamserved with a thin slice of crispy ‘regañá’ bread from AntequeraFull: 9,9Half: 17,5Chicharrones (pork crackling)Our classic chicharrones, in the style of the White Towns of Andalusia10,5Andalusian-style meatloafthe best of the best10,5
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Pepper saladRoasted red peppers, hard-boiled egg, and spring onions9,9Tempura prawns and avocado saladOn sprouts dressed with sweet vinagrette12,8Seasoned tomatoeswith tuna belly from Barbate11,9Homemade salmorejo(cold tomato soup) garnished with Iberian shoulder ham and a hard-boiled eggPlate: 8,8Glass: 4,5
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Russian potato saladwith tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ bread10,9Fried auberginesdrizzled with cane syrup and salmorejo (cold tomato soup)8,9Iberian strawsBreaded Iberian sirloin strips9,9Brochetas de champiñones, paletilla y payoyoRealmente especiales9,9Spanish omelette Runny or well-cooked inside, your choiceRunny or well-cooked inside, your choice5,9Fried eggs with crystal prawnsFree-range "broken" fried eggs and crystal prawns, with a touch of La Tabernita sauce12Truffled "broken" fried egssFree-range "broken" fried eggs with potatoes, truffle sauce and Andalusian-style meatloaf13,4Homemade flamenquín(breaded Serrano ham and pork roll) with goat’s cheese and caramelised onion10,9Classic patatas bravas10,9Free-range ‘broken’ fried eggs and Iberian hamwith a touch of paprika and brava sauce12,4Chicken stripsmarinated and battered10,9Scrambled eggs with mushrooms and pork shoulderScrambled eggs with mushrooms and pork shoulder13,4
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Croquettes
Ham8,9Boletus mushroomBoletus mushroom8,9Oxtail8,9Garlic prawnsOur garlic prawn croquettes8,9Combination of croquettes(6 or 12) cured ham, boletus mushroom, cuttlefish and oxtail6 u: 9,912 u: 16,9 -
Brie, truffle and Andalusian-style meatloaf sandwich8,4Andalusian stew (the famous ‘pringá’) in a mollete bread rollLa famosa pringá7,4Tuna bellyRocket, tomato, gherkins, fried onion and Volapié emulsion sandwich8,4Oxtail with Bull sauce,Payoyo cheese and rocket in a brioche bun8Traditional calamari sandwichwith kimchi sauce8,4Iberian shoulder ham and salmorejo (cold tomato soup) sandwich8,4«Señorito Volapié»:Iberian shoulder ham, Andalusian-style meatloaf, green pepper and Payoyo cheese8,9Artichoke burgerArtichoke burger with brioche bread, emulsion, an egg and arugula12,9Retinta Burger150 gr of Retinta de Cádiz beef, with shoulder, tomato, arugula and Volapié emulsion. Always with muffin bread, as Andalucía commands12,9
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Cádiz-style fried fish
Soldaditos de PavíaCod with peppers and La Tabernita sauce10,9Calamari11,9Fried anchovies with a twist of lemoncon un toque de limón10,9Shrimp frittersin the style of La Isla de León9,9Marinated dogfish(Cádiz-style)10,9Crystal prawns9,9Fried baby squid with a twist of lemoncon un toque de limón10,9Platter of fried fishMarinated dogfish, calamari, anchovies and baby squid16,9Other seafood
Gambas al ajillo12,9Platter of boiled prawnsde nuestro cocedero, con el punto justoFull: 16,4Half: 9,9Mussels in marinara style14,9 -
Boneless cut of Iberian porkzona lateral del solomillo de cerdo, con patatas fritas y pimientos del padrón17Pork cheek in red winewith fries and crispy artichokes Cordoba-style oxtail17Grilled beef sirloinwith potatoes and roasted red peppers18,4Veal our wayDiced veal with meat sauce and potatoes17Delicious meatballs in saucecon salsa casera y patatas13,9
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Caramelised torrija (sweet bread) with ice creamcaramelizada con helado6,9Croissant with meringue milkCroissant smothered in our sweet milk topping and vainilla ice cream6,4Creamy cheesecake6,9Warm chocolate sponge cakeChocolate sponge cake with hot chocolate topping and vanilla ice cream6,9Puff pastry with Baileysand vanilla ice cream6,9Copa de helado2 bolas de los helados que más te gusten5,5